SLOW COOKER FILIPINO CHICKEN ADOBO
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Provided by michellekay
Categories World Cuisine Recipes Asian Filipino
Time 5h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
- Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 580.6 calories, Carbohydrate 3 g, Cholesterol 212.2 mg, Fat 35.4 g, Fiber 0.4 g, Protein 58.5 g, SaturatedFat 9.9 g, Sodium 1094.5 mg, Sugar 0.3 g
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Mohamed Abdirahman
[email protected]I'm not sure how to cook Filipino food, but this recipe looks easy enough to follow.
Basitraufawan789
[email protected]This recipe is on my to-cook list! It looks so good.
Md Asraful shawun
[email protected]I can't wait to try this recipe! It looks so delicious.
Ja Simon
[email protected]This recipe is a great way to introduce Filipino food to your family and friends.
Joanne Evans
[email protected]I'm so glad I found this recipe! It's so easy to follow and the results are amazing.
Turbo racing
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Marv
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful.
Kat Zarate
[email protected]This recipe is a must-try! The chicken was cooked perfectly and the sauce was so delicious.
jo daffin
[email protected]This recipe is amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
bennet mbulaheni
[email protected]I'm so glad I found this recipe! The chicken was so tender and flavorful, and the sauce was absolutely delicious. I will definitely be making this again.
usama izhar
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was so delicious. I will definitely be making this again and again.
PreciousBoyGamer
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
ayman hasan
[email protected]This recipe is a great way to introduce Filipino food to your family and friends. The chicken is tender and flavorful, and the sauce is so tasty. I highly recommend this recipe.
vincent makori
[email protected]I've never made Filipino food before, but this recipe was so easy to follow. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Khurram Zubair
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Tokchaw Arbenyaw
[email protected]I'm not a huge fan of Filipino food, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Janaka Dikwella
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful.
Mohammed Hossam
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Lauren Byrnes
[email protected]This is the best Filipino chicken adobo recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was absolutely delicious. I will definitely be making this again and again.