This sauce tastes a lot like tzatziki, but it's WAY easier to make. I actually like it better than tzatziki. Very good on grilled chicken gyros. YUM!
Provided by FloridaFoodFan
Categories Sauces
Time 2m
Yield 1 cup, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and refrigerate for at least 2 hours.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #sauces #condiments-etc #eggs-dairy #greek #easy #european #savory-sauces #number-of-servings #3-steps-or-less
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oluwole ibitoye
[email protected]I can't wait to try this sauce on my next grilled chicken salad!
Investor Shamyl
[email protected]This sauce is a great way to use up leftover Greek yogurt.
Habib Gul
[email protected]I would recommend this sauce to anyone who is looking for a healthy and easy-to-make sauce.
Leeann Vieregge
[email protected]Overall, I thought this sauce was just okay. It's not bad, but it's not amazing either.
zain gujjar
[email protected]This sauce is a bit bland. I had to add some salt and pepper to taste.
Mikayla Pearson
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Khodeza Akter
[email protected]This sauce is a bit too tangy for my taste.
Jenny Ramos
[email protected]I'm not a huge fan of Greek yogurt, but this sauce was surprisingly good.
Obsolete Logistics
[email protected]This sauce is a great way to add some healthy fats and protein to your diet.
Romeo lslam
[email protected]The flavor of this sauce is amazing! The combination of Greek yogurt, lemon, and dill is perfect.
Rana Rayyan
[email protected]This sauce is so versatile! I've used it as a dip for vegetables, a dressing for salads, and even a marinade for chicken.
Fun With Toru
[email protected]I love how easy this sauce is to make. I always have Greek yogurt on hand, so I can whip this up in a few minutes.
Md Selimraja
[email protected]This Greek yogurt sauce is a game-changer! I've been using it on everything from grilled chicken to roasted veggies, and it always adds a delicious, tangy flavor.