SANDY'S NEW YORK CHEESECAKE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch springform pan. You could use a 9x13 inch pan instead.
- To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Puncture all over with a fork. Bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
- Increase oven temperature to 475 degrees F (245 degrees C).
- To make the filling: In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
- Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
- Chill overnight. This is imperative!
- If desired, top with your favorite fruit or serve plain.
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Muhibullah Faiz
[email protected]This cheesecake is the perfect dessert to bring to a potluck. It's always a crowd-pleaser.
Mohammod
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Anita Martinez
[email protected]This cheesecake is so rich and decadent. It's the perfect treat to indulge in every once in a while.
Md asmaul Hosen
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's the perfect balance of creamy and tart.
Sardha Devi
[email protected]This cheesecake is a lot of work to make, but it's worth it. It's the perfect dessert for a special occasion.
Sohaib ali
[email protected]I'm not sure what went wrong, but my cheesecake cracked on top. It still tasted good, but it didn't look very appetizing.
K______ M
[email protected]The recipe was easy to follow, but the cheesecake didn't turn out as good as I expected. The flavor was bland and the texture was grainy.
Nandos Delivery
[email protected]This cheesecake is way too sweet for my taste. I ended up throwing most of it away.
gabriel Niyonkuru
[email protected]I've tried this recipe twice and both times the cheesecake turned out overcooked. I'm not sure what I'm doing wrong.
Tyler May
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I won't be making this recipe again.
Fred Wood
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is light and fluffy, and the flavor is out of this world. I will definitely be making it again.
Soni Jutt
[email protected]This cheesecake is a must-try! It's creamy, decadent, and has the perfect amount of sweetness. I will definitely be making it again and again.
Unitex Company
[email protected]I've made this cheesecake several times and it always turns out perfect. It's the best cheesecake recipe I've ever tried.
Parishan Mahamad
[email protected]This cheesecake is amazing! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Tarrince Snyder
[email protected]I love this cheesecake! It's my go-to recipe whenever I have a special occasion. It's always a crowd-pleaser.
Christian Dentist
[email protected]This cheesecake was easy to make and turned out great! The flavor was perfect and it was a big hit with my friends.
Ksowner Safo
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so creamy and decadent. I will definitely be making it again.
Ayaan Mehmood
[email protected]Followed the recipe exactly and it turned out perfectly. My family loved it!
Jaythan Rodriguez
[email protected]I've tried many cheesecake recipes, but this is by far the best. The texture is perfect and the flavor is out of this world. Thank you for sharing this recipe!
Jeanne Tyler
[email protected]This cheesecake was a hit at my party! It was creamy, delicious, and had the perfect amount of sweetness. I will definitely be making this again.