SANGRIA
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract from the flavor rather than enhancing it.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.
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Kashif Noor
[email protected]This sangria was perfect for a party. It was easy to make, and it was a big hit with my guests. I would definitely make this again.
Vickash Persaud
[email protected]This sangria was a bit too strong for my taste. I think I would have preferred it with less wine. However, the flavor was good, and it was still a refreshing drink.
Billy Strider
[email protected]I've tried many sangria recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect. I love the combination of fruits and wine, and it's always a hit at parties.
Anekwe Joshua
[email protected]This sangria was delicious! I loved the combination of fruits and wine. It was the perfect drink to serve at my party.
winddesign 2019
[email protected]I was looking for a sangria recipe that was easy to make and didn't require a lot of ingredients. This recipe was perfect! It was simple to follow, and the sangria turned out great. It was a big hit at my party.
Bappi Ghosh
[email protected]This sangria was perfect for a hot summer day. It was light and refreshing, and the fruit added a nice sweetness. I would definitely make this again.
kyana maslany
[email protected]This sangria was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the flavor was good, and it was still a refreshing drink.
Lena Brankovic
[email protected]I've made this sangria recipe several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit at parties. The combination of fruits and wine is perfect, and the sangria is always refreshing and delicious.
Veloria Dockery
[email protected]This was my first time making sangria, and I was really impressed with how easy it was. I followed the recipe exactly, and it turned out perfectly. The sangria was light and refreshing, with a nice balance of sweetness and tartness. I served it at a
Adam Suren
[email protected]This sangria recipe is a keeper! It's so refreshing and flavorful, and it's perfect for a party or a casual get-together. I used a variety of fruits, including oranges, lemons, limes, and strawberries, and the combination was delicious. I also added