SANGRIA III
Categories Fruit Juice Wine Alcoholic Fruit Cocktail Party Backyard BBQ Red Wine Shower Party Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- • Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes. Cool syrup to room temperature and pour over fruit in a small bowl. Chill, covered, 4 hours.
- • Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately.
- • Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use). Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup.
- • Serve sangría in wineglasses with 1 or 2 slices of fruit in each glass.
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Kiggundu Rafah
[email protected]This is a great recipe for a refreshing and flavorful sangria. I love the combination of fruits and spices. It's perfect for a party or a hot summer day.
Beli Eve
[email protected]I made this sangria for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ch Asghar
[email protected]This sangria is the perfect summer drink! It's light, refreshing, and so flavorful. I love that you can use any type of fruit you like, so it's always different.
Kamal Ghorsane
[email protected]I've been making sangria for years, but this recipe is definitely my new go-to. It's so easy to make and the results are always amazing. The fruit soaks up all the flavors of the wine and brandy, and the spices add a nice touch of warmth.
Robert Perales
[email protected]Tried this recipe for my book club gathering and it was a huge success. Everyone loved it and asked for the recipe. The addition of lemon juice and lime juice really brightens up the drink.
Gavin Coodey
[email protected]This sangria recipe is an absolute winner! The flavors are perfectly balanced and the fruit adds a refreshing touch. I've made it several times now and it's always a hit at parties.