SANTA FE BEEF AND GREEN CHILE STEW
Make and share this Santa Fe Beef and Green Chile Stew recipe from Food.com.
Provided by bad kitty 1116
Categories Stew
Time 2h30m
Yield 4 quarts, 6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch oven, heat oil over medium-high heat, brown beef on all sides. Add in onions, garlic and bell pepper and saute until tender. Add in cumin, oregano, bay leaf ,salt and pepper. Cook and stir for 2 -3 minutes. Next add in sugar, beef broth, diced tomatoes with green chiles, chopped green chiles and beer. Bring to a boil ; reduce heat. Cover and simmer 1-1/2 hours, stirring occasionally. Next, add in the pinto beans, potatoes and cilantro. Cover and simmer another 30 minutes or until meat and potatoes are tender. If you would like a thicker stew , remove the lid at this time and keep cooking and stirring on simmer until desired consistency.
- Ladle into bowls and top with shredded cheeses, sour cream and more cilantro if desired. Serve with a basket of warm flour tortillas. Enjoy!
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Wafamajid Chachar
[email protected]Meh.
sujon sarker
[email protected]This recipe was easy to follow and the stew turned out great! I used flank steak instead of stew meat and it was still very tender. I also added a can of black beans and some corn to the stew, which gave it a nice Southwestern flavor.
Irfan Ali Rahimoon
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the rich, flavorful broth and the tender beef. The green chiles gave it a nice kick, but it wasn't too spicy. I will definitely be making this again.
Cherish King
[email protected]This stew was absolutely delicious! The beef was tender and flavorful, and the green chiles added just the right amount of heat. I served it with some cornbread and a dollop of sour cream, and it was the perfect comfort food for a cold winter night.