SANTA FE CHEESECAKE RECIPE
Provided by flour_arrangements
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 15 minutes or until lightly browned. 2. In a large bowl, beat the cream cheese and eggs on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour over crust. Bake for 30-35 minutes or until center is almost set. 3. Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. 4. Remove sides of pan just before serving. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers.
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Roy Kmeid
[email protected]This cheesecake was so easy to make, and it turned out so well! The crust was the perfect combination of crunchy and chewy, and the filling was so creamy and flavorful.
Xerxes Kamara
[email protected]I was a bit hesitant to try this cheesecake because I'm not a huge fan of pumpkin, but I'm so glad I did! The flavors were amazing, and the texture was perfect. I will definitely be making this again.
Subhan Uddin
[email protected]This is the best cheesecake I have ever had. The crust is perfect, and the filling is so creamy and rich. I will definitely be making this again and again.
Alfred Essien
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect combination of crunchy and chewy, and the filling was so creamy and flavorful.
Dany King
[email protected]This cheesecake was so easy to make, and it turned out so well! The crust was the perfect combination of crunchy and chewy, and the filling was so creamy and flavorful.
Ty Dees
[email protected]I was a bit hesitant to try this cheesecake because I'm not a huge fan of pumpkin, but I'm so glad I did! The flavors were amazing, and the texture was perfect. I will definitely be making this again.
Savannah Carver
[email protected]This is the best cheesecake I have ever had. The crust is perfect, and the filling is so creamy and rich. I will definitely be making this again and again.
Tanvir Hussein
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect combination of crunchy and chewy, and the filling was so creamy and flavorful.
Ali Sayco
[email protected]This cheesecake was so easy to make, and it turned out so well! The crust was the perfect combination of crunchy and chewy, and the filling was so creamy and flavorful.
Aslam Hossain
[email protected]I was a bit hesitant to try this cheesecake because I'm not a huge fan of pumpkin, but I'm so glad I did! The flavors were amazing, and the texture was perfect. I will definitely be making this again.
Sana Urooj
[email protected]This is the best cheesecake I have ever had. The crust is perfect, and the filling is so creamy and rich. I will definitely be making this again and again.
Sahid Malik
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect combination of crunchy and chewy, and the filling was so creamy and flavorful.
Yaazir Siciid
[email protected]This cheesecake was amazing! The flavors were so rich and decadent, and the texture was perfect. I will definitely be making this again.