SANTA FE CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Santa Fe Chicken Casserole image

I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.

Provided by Pinay0618

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups shredded cooked chicken breasts
1 (15 ounce) can black beans, rinsed
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
2 green onions, sliced
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • HEAT oven to 375ºF.
  • COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  • SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  • BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.

Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3

Ka Value
[email protected]

This was an okay recipe. The chicken was a little dry and the sauce wasn't very flavorful. I probably won't be making this again.


Madiha Adeel555
[email protected]

This casserole was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.


SHOYAIB AHSAN
[email protected]

I made this casserole for a party and it was a huge hit. Everyone loved the unique flavors and the creamy sauce.


Sakinaislamic Orphanagecentre
[email protected]

I loved this recipe! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.


Micheal Mubanga
[email protected]

This is an easy and flavorful casserole. The chicken was moist and tender, and the sauce was creamy and cheesy. I will definitely be making this again.


Bibek Gaurung
[email protected]

I was pleasantly surprised by how much I enjoyed this casserole. The Santa Fe flavors were really unique and delicious. I would definitely make this again.


SLIDAH
[email protected]

This was a great recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.


SaNna Aryal
[email protected]

This recipe was easy to follow and the casserole turned out great. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.


robin harris
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Ahmed Khan Niazi
[email protected]

This Santa Fe Chicken Casserole was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #poultry     #cheese     #chicken     #meat