SANTA FE CHICKEN PILAF
Make and share this Santa Fe Chicken Pilaf recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions, using chicken broth instead of the water.
- Add cumin with contents of spice pack.
- Stir remaining five ingredients into rice mixture.
- Top with cheese; if desired.
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Aden Phillip
[email protected]This recipe is a great way to spice up your chicken and rice. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Thomas Fitzpatrick
[email protected]Delicious! The chicken was tender and flavorful, and the pilaf was cooked perfectly. I will definitely be making this again.
Diana Azizzhanova
[email protected]This recipe was easy to follow and the chicken and pilaf turned out great! I will definitely be making this again.
Natalie Olague Castillo
[email protected]This was a great recipe! The chicken was tender and the pilaf was flavorful. I made a few changes to the recipe, including using brown rice instead of white rice and adding some chopped cilantro. It turned out great!
FRANK B
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the pilaf is always fluffy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Victoria Tosin
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish. The pilaf was also very good. I will definitely be making this again.
Umair Zubair naat
[email protected]This was a delicious and easy recipe to follow. I used brown rice instead of white rice and it turned out great. The chicken was moist and flavorful, and the pilaf was fluffy and flavorful. I will definitely be making this again.
amirah roldan
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the pilaf is always fluffy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Super Farid
[email protected]This recipe is a great way to spice up your chicken and rice. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Matthew Lloyd
[email protected]Delicious! The chicken was tender and flavorful, and the pilaf was cooked perfectly. I will definitely be making this again.
Aqsa Ahtisham
[email protected]This recipe was easy to follow and the chicken and pilaf turned out great! I will definitely be making this again.
Tony Wind
[email protected]This was a great recipe! The chicken was tender and the pilaf was flavorful. I made a few changes to the recipe, including using brown rice instead of white rice and adding some chopped cilantro. It turned out great!
Nabakul Regmi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the pilaf is always fluffy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Corinna C. Kral
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish. The pilaf was also very good. I will definitely be making this again.
D I X
[email protected]This was a delicious and easy recipe to follow. I used brown rice instead of white rice and it turned out great. The chicken was moist and flavorful, and the pilaf was fluffy and flavorful. I will definitely be making this again!
daniel obeng
[email protected]I made this last night and it was a big hit with my family. The chicken was tender and juicy, and the pilaf was flavorful and fluffy. I will definitely be making this again!
MD JABED
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the pilaf was delicious. I added a bit of extra cumin and chili powder to give it a bit more of a kick. My husband and I both loved it.
BD Tasrif
[email protected]Delicious and easy to make! I used boneless, skinless chicken thighs instead of breasts and it turned out great. The pilaf was fluffy and flavorful, and the chicken was moist and tender. I served it with a side of roasted vegetables and it was a perf
Bibek Thapa magar
[email protected]This Santa Fe Chicken Pilaf was a hit with my family! The chicken was tender and flavorful, and the pilaf was cooked perfectly. I especially loved the roasted corn and black beans, which added a nice smoky flavor to the dish. Will definitely be makin