SANTA FE CHIPOTLE CHILI
Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.
Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.
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Chanell Kainda
[email protected]This chili was a waste of time and ingredients. It was bland and flavorless.
naveed kalwar
[email protected]I didn't like the flavor of this chili. It was too smoky for my taste.
Jawad Alee Chandio
[email protected]This chili was too thick for my taste. I added some water to thin it out.
Jakariya Islam
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Nabina Lama
[email protected]This chili is a little spicy for me, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Diana Vargas
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
Michael Samuel
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Jordan Sylvan
[email protected]I followed the recipe exactly and the chili turned out perfect. I will definitely be making this again.
Emily Browne
[email protected]This is the best chili I've ever had. The flavor is incredible and it's the perfect amount of spicy.
DECOR BHAI
[email protected]I made this chili for a potluck and it was a huge success. Everyone wanted the recipe.
Md Nipu Rana
[email protected]This chili is easy to make and the flavor is amazing. I love the combination of chipotle peppers and spices.
Dulara Dilhara
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Rayan Sardar
[email protected]I made this chili for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Myah Jackson
[email protected]This chili is perfect for a cold winter day. It warms you up from the inside out.
Raymond Kenny
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Njabulo Msimango
[email protected]This chili was a hit at my last party. Everyone raved about the flavor and asked for the recipe.
MD Sepon
[email protected]I've tried many Santa Fe chili recipes, but this one is by far the best. It has a delicious smoky flavor that really sets it apart.
Jennifer Arellano
[email protected]This chili is a winner! The perfect balance of heat and flavor. My family loved it.