SANTA FE DEVILED EGGS
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.
Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Dante Brady
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfect!
Xiluvelo Banyeni
[email protected]I'm not a fan of spicy food, but these deviled eggs were just the right amount of heat. They were so flavorful and delicious.
Yvette Selemani
[email protected]These deviled eggs are so good, I could eat them every day!
Miatta Rosena Kamanda
[email protected]I wasn't sure about the avocado crema at first, but I'm so glad I tried it. It really adds a unique flavor to the deviled eggs.
Tiny Molinari
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Ntombi Thabitha
[email protected]I love that this recipe uses avocado crema instead of mayonnaise. It makes the deviled eggs so much lighter and healthier.
A K S GAMENG FF FF
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Peni Sau
[email protected]These are the best deviled eggs I've ever had! The flavors are incredible.
Optimus Bazz
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The avocado crema really makes them.
MD Hassain
[email protected]These deviled eggs are so festive and delicious. I made them for Christmas dinner and they were a huge hit. I will definitely be making them again.
Raylin Noble
[email protected]I followed the recipe exactly and they turned out perfectly. I love the combination of flavors. Will definitely make these again.
LAB'S CABASAG ALOBA
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. Definitely a keeper recipe.
Mercy Chokera
[email protected]I'm always looking for new deviled egg recipes, and this one definitely fits the bill. The chili powder and cumin give them a nice kick, and the avocado crema is the perfect finishing touch. I'll be making these again soon!
Mira Dag
[email protected]These deviled eggs were a hit at my holiday party! They were so flavorful and creamy, and the Santa Fe twist was unique and delicious. Thanks for sharing this recipe!