SANTA FE EGG SALAD
A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.
Provided by Turnin40EatinBetter
Categories Salad Egg Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 5.9 g, Cholesterol 426.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 20.1 g, SaturatedFat 3.3 g, Sodium 532.9 mg, Sugar 4.4 g
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Kays Mosh
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and cheerful.
Maaz Jan
[email protected]I love that this egg salad is made with Greek yogurt instead of mayonnaise. It makes it a healthier option without sacrificing any flavor.
Binita Malla
[email protected]This egg salad is a great way to use up leftover eggs. It's also a great option for a quick and easy lunch.
Md Murijue
[email protected]I'm always looking for new egg salad recipes and this one is definitely a keeper. It's so flavorful and creamy, and the green chiles add a nice touch of heat.
Fayija 827
[email protected]This egg salad is a great make-ahead lunch option. It's also perfect for picnics and potlucks.
Jett Brooks
[email protected]I love the addition of the green chiles to this egg salad. It gives it a nice little kick without being too spicy.
Were Jonah
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Zeb Lebanon
[email protected]I made this egg salad for a potluck and it was a huge hit. Everyone raved about how delicious it was.
nasir kakar
[email protected]This egg salad is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the mild flavor of the green chiles.
Mukta Banu
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. The green chiles and avocado make it so flavorful and creamy.
Masud Vai143
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and cheerful.
Moula Bux
[email protected]I love that this egg salad is made with Greek yogurt instead of mayonnaise. It makes it a healthier option without sacrificing any flavor.
Roast Beef
[email protected]This egg salad is a great way to use up leftover eggs. It's also a great make-ahead lunch option.
Sohail Hassan
[email protected]I've made this egg salad several times now and it's always a hit. It's the perfect combination of creamy and flavorful.
Joseph Boluwatife
[email protected]This is my new favorite egg salad recipe. It's so easy to make and it's always a crowd-pleaser.
Zemed Kiflom
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it. The flavors are so fresh and summery.
Maxina Franzoni
[email protected]This egg salad is delicious! I love the combination of flavors and textures. The green chiles add a nice kick, and the avocado makes it creamy and rich.
Emran Ashik
[email protected]This is the best egg salad I've ever had! It's so creamy and flavorful, and the green chiles give it a nice little kick. I will definitely be making this again and again.
Md tanvir akon
[email protected]I was skeptical about the green chiles, but they really make this dish. The salad is creamy and flavorful, and the chiles add just the right amount of heat.
Ritesh Neupane
[email protected]This egg salad is a real winner! The flavors are so well-balanced and the addition of the green chiles gives it a nice kick. I will definitely be making this again.