SANTA FE FOLDOVER (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 3
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
- In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
- Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 5 mg, Fiber 6 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 0 g
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Sagal Elmi
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Amina Zeinab
[email protected]I'm glad I tried this recipe. It was a lot of fun to make and the results were delicious.
Classic Queen
[email protected]This recipe is a great starting point for anyone who wants to try making their own Santa Fe foldovers.
Mehrban Khan
[email protected]I would make this recipe again, but I would make a few changes. I would use less cheese and more vegetables.
Dev Saha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Usama Sheikh
[email protected]I found the instructions for this recipe to be a little confusing. I think it could be improved with some more detailed instructions.
sintya vargas
[email protected]This dish was a little too spicy for my taste, but I think it would be perfect for someone who likes their food hot.
Fowz Jacobs
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Lovely Lovely
[email protected]This recipe is a keeper! It's a great way to impress your friends and family.
Younas Muhmand
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The combination of flavors was unique and delicious.
Jaziel Ornelas
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the flavors were spot-on.
Sohail Ahmad
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Patrice Rodgers
[email protected]This recipe was a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.