SANTA FE GREEN CHILE MEATLOAF
For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".
Provided by Vickie Parks
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°F.
- 2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
- 3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.
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Najiib Ismail
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The green chile sauce is amazing and really elevates the dish. I will definitely be making this again.
Shahbaz Ahmed cs
[email protected]This meatloaf is easy to make and very flavorful. I used a combination of ground beef and ground turkey, and added some chopped onion and garlic to the mix. The green chile sauce was delicious and really brought the dish together.
Lizardo Lewis
[email protected]This meatloaf is a great way to use up leftover green chiles. I also added some corn and black beans to the mix for a more Tex-Mex flavor. It was a hit with my family!
Niloy Roy
[email protected]I've made this meatloaf several times now and it's always delicious. I like to serve it with mashed potatoes and green beans. It's a hearty and comforting meal that's perfect for a weeknight dinner.
Bigshotzzz
[email protected]This is my new go-to meatloaf recipe! It's easy to make, flavorful, and always a crowd-pleaser. I love the combination of ground beef and pork, and the green chile sauce is the perfect finishing touch.
Md Ashaful Vai
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved the flavor of the green chile sauce. I will definitely be making this again.
Shawn Hicks
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more spices next time, maybe some chili powder or cumin. The green chile sauce was good, but it could have been spicier.
Nkanyezi Nyanisa
[email protected]I'm not a fan of green chiles, but I decided to try this recipe anyway. I was pleasantly surprised! The green chile sauce was not too spicy, and it really complemented the meatloaf. I will definitely be making this again.
Keyon Anderson
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of ground beef and ground pork, and added some chopped onion and garlic to the mix. The green chile sauce was delicious and really brought the dish together.
Kamo Clement
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the green chile sauce was the perfect finishing touch. I will definitely be making this again.
George Duvenage
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a ground beef and pork mixture instead of just ground beef.
Atikur Rhoman
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The green chile sauce is amazing and really elevates the dish. I will definitely be making this again.
Bayzid Ahmed
[email protected]This meatloaf is a great way to use up leftover green chiles. I also added some corn and black beans to the mix for a more Tex-Mex flavor. It was delicious!
swif shine
[email protected]I love this recipe! The meatloaf is moist and flavorful, and the green chile sauce is the perfect complement. I've made it several times and it's always a hit.
Nicole Knight
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground turkey, and added some chopped onion and bell pepper to the mix. The green chile sauce was the perfect finishing touch.
Lorna Smith
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, pork, and green chiles is perfect. I like to serve it with mashed potatoes and green beans.
Shakoor Dogar
[email protected]This meatloaf was a hit with my family! The green chile sauce gave it a delicious flavor. I will definitely be making it again.