SANTA FE HOT DIP - OAMC
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Provided by JillAZ
Categories High In...
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw spinach. Drain and squeeze as much of the liquid out of it as you can.
- Place cream cheese, parmesan cheese and mayo in a mixing bowl. Beat until blended.
- Stir in the spinach, jack cheese, green chiles, cumin and tabasco sauce. (you may use more tabasco to taste).
- To Serve immediately:.
- Spoon into a 1 quart baking dish. Bake at 350 degrees for 20-25 minutes or until brown and bubbly. Serve with chips or crackers.
- To Freeze:.
- Line a 1 quart baking dish with foil. Allow the foil to extend over the edges quite a bit. Then line with a piece of plastic wrap that is the same size as the foil.
- Spoon the dip mixture into the lined pan. Wrap the plastic wrap over the top of the dip to seal. Then do the same with the foil. Place pan in the freezer and freeze until solid. Remove foil/plastic wrapped dip from pan and place in a labeled freezer bag. Freeze until needed.
- To serve:.
- Remove from freezer. Unwrap foil and plastic wrap and discard. Place solid dip into original pan you froze it inches Thaw in fridge. (or microwave) Bake in a 350 degree oven for 20-25 minutes. Serve with chips or crackers.
- Enjoy!
Nutrition Facts : Calories 216.9, Fat 19.4, SaturatedFat 10.9, Cholesterol 54, Sodium 328.4, Carbohydrate 4.4, Fiber 0.8, Sugar 0.8, Protein 7.6
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Apex Lilab
[email protected]This dip is a must-try for anyone who loves spicy food.
Bradley Sapp
[email protected]This is the best hot dip I've ever had.
Shoukath Shoukath
[email protected]I'm definitely going to be making this dip again and again.
Karen Eisenberger
[email protected]This dip is perfect for tailgating or game day parties.
Izaak Hernandez
[email protected]I love that this dip is made with real ingredients. No artificial flavors or preservatives.
Gos Man
[email protected]This dip is a great way to use up leftover chicken.
Memes
[email protected]I'm not usually a fan of spicy food, but this dip was surprisingly good.
Mpho Mojaki
[email protected]It's great to have a dip that can be served both hot or cold.
Lawangeen laly
[email protected]I've tried a lot of hot dips, but this one is by far the best.
Haseeb Ahmer
[email protected]This dip is a bit spicy, but not too much. It's just right.
Bilal Hijran
[email protected]I love the creamy texture of this dip. It's perfect for dipping tortilla chips, vegetables, or even chicken.
Malikabbas123 Abbbas123
[email protected]Definitely a crowd-pleaser! I brought this to a party and it was gone in no time.
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]This dip is so flavorful and addictive. I can't stop eating it!
KYLE GORDON
[email protected]I wasn't sure about the combination of ingredients at first, but I'm so glad I tried it. This dip is amazing!
Genesis Pettiford
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
eliaser luxer
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit with my friends and family.
rika van der westhuizen
[email protected]Easy to make, and absolutely delicious!!
Tamilasami Tamilasami
[email protected]This dip was insanely good! It exceeded my expectations. It's definitely a must-try for any spicy food lover!!