SANTA FE POT ROAST (SLOW-COOKER/CROCKPOT)
I found this in the Herdez web site. Did not try yet, but sounded delicious and easy, so decided to publish here for safe-keeping.
Provided by EURrosa1
Categories One Dish Meal
Time 6h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
- Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
- Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).
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HD ENTERTAINMENT HAITI
[email protected]This was a delicious and easy meal. The beef was tender and juicy, and the sauce was flavorful. I served it over mashed potatoes, and it was a hit with my family.
Bishal Lama
[email protected]This recipe is a great way to use up leftover pot roast. The beef is tender and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Omar Gomez
[email protected]This Santa Fe pot roast is a winner! The beef is fall-apart tender and the sauce is packed with flavor. I served it over mashed potatoes and it was a perfect meal.
MD:alom Hossen
[email protected]This recipe was easy to follow and the result was delicious! The beef was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
UMAR DIN
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dana Healey
[email protected]This was an easy and delicious meal. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Thatow Thato
[email protected]I was looking for a new pot roast recipe, and this one didn't disappoint. The beef was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Matt Troike
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Jutt Saab11
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes or rice.
Abdurrehman khan
[email protected]This was my first time making pot roast in a slow cooker, and it turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Maheen Malik
[email protected]This recipe was easy to follow and the result was amazing! The beef was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Kabeer Naseer
[email protected]I made this for my family last night, and they loved it! The beef was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Adrian
[email protected]The roast was so tender, it fell apart when I touched it with my fork. The sauce was flavorful and had a nice kick to it. I served it over rice, and it was a delicious and easy meal.
MD shahid sorder
[email protected]This Santa Fe pot roast was a hit! The beef was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was perfect. I'll definitely be making this again.