ZEPPOLI
What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.
Provided by Roberta Savio
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl and cover, let rise for 15 minutes.
- 2. Heat oil for deep frying.
- 3. Drop mixture by tablespoon into oil and fry until golden.
- 4. Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
- 5. For added varieties, you can add shredded lemon or orange rind to the mix
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Raju Awan
[email protected]I'm going to try making these zeppoli again. I think I just need to practice a little more.
Fatim Xheikh
[email protected]These zeppoli were just okay. I've had better.
Xasan Axmad
[email protected]I'm not sure what I did wrong, but my zeppoli were dense and doughy.
Pana Kfley
[email protected]My zeppoli didn't turn out as well as I hoped. I think I overcooked them.
Grace Poteet
[email protected]I'm not much of a baker, but these zeppoli were surprisingly easy to make. And they were delicious!
Andrew Wenzel
[email protected]These zeppoli were a hit at my party! Everyone loved them.
SHAHID MIAN
[email protected]I've made zeppoli before, but this recipe is by far the best. The dough was perfect and the zeppoli were cooked to perfection.
ahamed mukit
[email protected]These were so easy to make and they tasted amazing! I'm definitely adding this recipe to my favorites.
Kaye Geofrey
[email protected]My zeppoli turned out great! I followed the recipe exactly and they were perfect. My family loved them.
Denique Reynolds-Montaque
[email protected]These zeppoli were absolutely delicious! They were light and fluffy on the inside, and the powdered sugar coating added the perfect amount of sweetness. I will definitely be making these again.