SANTA FE SALAD WITH CHILI-LIME DRESSING RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use. In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving. Notes Storing this salad in layers (instead of tossing it immediately) and keeping the dressing separate, helps to keep the salad fresh. It can be stored up to 4 days in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mpfuneko Milambu
milambu.m88@yahoo.comThis salad is too spicy for me. I couldn't even finish it.
James Bable
bjames78@gmail.comI love this salad! It's so refreshing and flavorful. I always make a double batch of the dressing because it's so good.
Maniram Bhandari
m@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
MarkoFaca
markofaca38@hotmail.frI thought this salad was just okay. The dressing was a bit too tangy for my taste, and the overall flavor of the salad was a bit bland.
Afghan Jan
afghanjan59@hotmail.comThis salad was delicious! The combination of flavors and textures was perfect, and the dressing was amazing. I will definitely be making this again.
Robert Rivenbark
r.rivenbark@yahoo.comOverall, this is a good salad. It's easy to make and it's pretty healthy. The dressing is a bit too sweet for my taste, but that's easily fixed by adding more lime juice.
Anisha Godiya
godiya-a@yahoo.comThis salad was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs.
Singer saqlain ijaz oficial
s.singer24@yahoo.comThe dressing is very good, although it might be a little too spicy for some people. I would recommend starting with half the amount of chili powder and adding more to taste.
Fakhir Waqar
w_fakhir11@gmail.comThis salad is a great way to use up leftover grilled corn. It's also a healthy and refreshing meal that's perfect for summer.
yene birr
yene100@hotmail.comI'm not usually a fan of salads, but this one was really good! The dressing is amazing, and the combination of flavors and textures is perfect.
Onyechekwe Chinemerem
o@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and it was a hit with my family. The dressing is especially good - I'll definitely be using it again on other salads.
What's the point of a name
w85@gmail.comThis salad is a味增 soup explosion of flavor! The chili-lime dressing is the perfect balance of sweet, tangy, and spicy, and it really brings out the flavors of the grilled corn, black beans, and avocado. I also love the addition of the crispy tortilla