SANTA FE VEGGIE WRAP
I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a night in the fridge; it's probably not essential, but it sure makes assembly a breeze to have prepped everything the night before.
Provided by HopeJohnJP
Categories Lunch/Snacks
Time 15m
Yield 6 sandwhiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.
- Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.
- Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.
- Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.
Nutrition Facts : Calories 285.3, Fat 12.9, SaturatedFat 7, Cholesterol 35.5, Sodium 174.2, Carbohydrate 32.7, Fiber 8.8, Sugar 5.9, Protein 14
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oce_clanoffical SURGE
[email protected]This recipe was a bit too bland for me. I would add more spices next time.
Jared Aus
[email protected]I'm not a huge fan of wraps, but this one was really good. The flavors were well-balanced and the wrap was very filling.
Bleed Robinson
[email protected]This wrap is a great way to get your kids to eat their vegetables. My kids love it!
Ruweyda Mohamed
[email protected]I love that this wrap is so versatile. You can add or remove ingredients to suit your own taste.
Jim Thompson
[email protected]This wrap is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Poopy
[email protected]I've made this wrap several times now and it's always a winner. It's a great way to get your daily dose of vegetables.
SK.MARKHOR. Gaming.
[email protected]This is my new favorite veggie wrap recipe! It's so easy to make and it's always a hit with my friends and family.
Anaiya Davis
[email protected]I made this wrap for a party and it was a huge success! Everyone loved it and asked for the recipe.
Louisa Ramgoolam
[email protected]This wrap was a bit too spicy for me, but my husband loved it. He said it was the best veggie wrap he's ever had.
Kornel Venczel
[email protected]I'm not usually a fan of vegetarian dishes, but this wrap was really good! The vegetables were flavorful and the wrap was very satisfying.
M Going
[email protected]This recipe was easy to follow and the wrap turned out great! I especially liked the roasted red pepper sauce.
AK Anika
[email protected]I made this wrap for lunch today and it was delicious! The combination of flavors was perfect and the wrap was very filling.
Nathan Deppner
[email protected]This veggie wrap was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.