SANTA FE WILD RICE SOUP

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Santa Fe Wild Rice Soup image

Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 4

Number Of Ingredients 11

2 cups frozen corn kernels
⅓ cup diced onion
⅓ cup diced carrots
3 (14.5 ounce) cans chicken broth
2 cups wild rice, cooked
½ cup chopped green chile peppers
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
⅛ teaspoon ground cayenne pepper
1 tablespoon chopped fresh cilantro

Steps:

  • In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
  • Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
  • Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 39.4 g, Fat 1.2 g, Fiber 4.7 g, Protein 6.6 g, SaturatedFat 0.2 g, Sodium 22.1 mg, Sugar 5.5 g

Adolf Escobar
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This soup is a bit time-consuming to make, but it's worth it.


Groove HUB
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I've made this soup in the slow cooker and on the stovetop. Both methods work well.


Elana jamie
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This soup is a great way to use up leftover turkey or chicken.


Alex Amygdalios
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I added some extra vegetables to this soup, like carrots and celery. It turned out great!


Steven Kasera
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This soup is a little bit spicy, but it's not too hot. It's the perfect amount of spice.


Kamy navarro
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I've never had wild rice soup before, but this recipe was so good that I'll definitely be making it again.


Safa Dali
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This soup is easy to make and it's so delicious.


Ab Dulla
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Abdullah siam Guni
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This is a great soup for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.


Sofía Garone
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I've made this soup several times now and it's always a hit.


Midge Duncan
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This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the wild rice gives it a nice nutty flavor.