SANTA FE WRAP

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Santa Fe Wrap image

Make and share this Santa Fe Wrap recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb extra lean ground beef
1 cup canned black beans, drained and rinsed
1/3 cup chunky salsa
2 tablespoons sliced green onions
1/2 cup shredded monterey jack cheese
1/2 cup shredded lettuce
1/2 cup chopped tomato
4 tablespoons sour cream
4 burrito-size flour tortillas

Steps:

  • Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
  • Add the beans and cook until mixture is hot.
  • Evenly divide mixture on 4 flour tortills.
  • Evenly divide remaining ingredients and place on tortillas.
  • Wrap like a burrito.
  • Serve immediately.

Nutrition Facts : Calories 440.6, Fat 15.3, SaturatedFat 6.9, Cholesterol 53, Sodium 927.3, Carbohydrate 49.1, Fiber 7.1, Sugar 2.8, Protein 26

nadira wazir
nadira@yahoo.com

This wrap was a complete disaster. The tortilla was soggy and the filling was bland. I won't be making this again.


Shilpi Akter
shilpi11@hotmail.com

I'm not sure what went wrong, but my wrap turned out really dry. I think I might have overcooked the chicken.


Foyej Uddin
foyej.uddin83@gmail.com

I thought this wrap was just okay. It wasn't bad, but it wasn't anything special either.


Rabuni islam pakhi
rp11@gmail.com

This wrap was a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili powder.


Izzy Blunden
ib@hotmail.com

I'm not a huge fan of wraps, but this one was really good. The flavors were well-balanced and the wrap was very filling.


BossCie
bosscie@yahoo.com

This wrap is so easy to make and it's always a crowd-pleaser. I highly recommend it.


LIZZY IKWETA
ilizzy@yahoo.com

I love the combination of flavors in this wrap. The black beans, corn, and avocado are a perfect match.


Shahi Janak
s_j@hotmail.co.uk

This wrap is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies.


CFIND Finders
c-finders@hotmail.com

I've made this wrap several times now and it's always a hit. It's my go-to recipe when I'm short on time.


Jimma Tet
jimma_tet68@hotmail.com

This wrap is so flavorful and satisfying. I highly recommend it.


Isubash Subash
subash@hotmail.com

I made this wrap for my friends and they all loved it. It's definitely a keeper.


Shehroz khan
k@yahoo.com

This wrap is perfect for a quick and easy lunch or dinner. It's also great for picnics or potlucks.


HASSAN KAMAL
h@hotmail.com

I'm always looking for new and exciting wrap recipes, and this one definitely fit the bill. The Santa Fe Wrap was full of flavor and so easy to make.


Leslie Smith
smith.leslie38@gmail.com

This was my first time making a Santa Fe Wrap, and it turned out great. The instructions were easy to follow and the wrap was delicious.


Enow Vanessa
evanessa28@yahoo.com

I love that this wrap is so versatile. I can add or remove ingredients to suit my taste.


Lucky Melody
m.l@yahoo.com

This Santa Fe Wrap was a hit! The flavors were so well-balanced and the wrap was so easy to make. I'll definitely be making this again.


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