SANTA FE WRAPS
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )
Provided by Sherri Greer
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
- 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
- 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
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Uddin Kamal
[email protected]I love the smoky flavor of the chipotle crema. It really takes these wraps to the next level.
Khilraj Khilraj
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Awarash ndeem Ranjha
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Reg Rintoul
[email protected]These wraps are a great way to use up leftover chicken or turkey.
Vatlix
[email protected]I've been making these wraps for years and they're always a favorite. They're so easy to make and they're always delicious.
WANTED GAMING
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Hasan Omar
[email protected]I made these wraps for a potluck and they were a huge hit. Everyone loved them!
Jc Curilan
[email protected]These wraps are a great way to save money on your grocery bill.
Maureen Iweriebor
[email protected]I love that these wraps are so healthy. They're packed with protein, fiber, and vegetables.
Samantha Deiwert
[email protected]These wraps are a great way to use up leftover rice.
Natsworld natslife
[email protected]I love the smoky flavor of the chipotle crema. It really takes these wraps to the next level.
adam greco
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Rishini Kavisha
[email protected]I made these wraps for a picnic and they were a huge success. They're so easy to transport and they taste great even when they're cold.
Lucid
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Kattleen Carwin
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Marcus Havemann
[email protected]These wraps are a great way to use up leftover chicken or turkey.
Oluwatoyin Abideen
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Doris Boachie
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Brenda McVay
[email protected]I love the combination of flavors in these wraps. The black beans, corn, and avocado are a perfect match.
Elizabeth Akinyi
[email protected]These wraps were a huge hit with my family! The flavors were incredible, and the wraps were so easy to make.