SANTA MARIA-STYLE PINQUITO BEANS
Steps:
- Rinse and sort beans. Place beans in a large, heavy pot. Cover with cold water, and soak 8 hours or up to overnight. Drain beans, and return to pot. Add cold water to cover beans by 3 inches. Bring to a simmer over medium, and cook, uncovered, until tender, about 1 hour and 45 minutes, adding hot water as needed to keep beans covered by about 1 inch. Alternatively, cook beans in a pressure cooker until tender.
- While beans simmer, cook bacon in a medium saucepan over medium-high, stirring occasionally, until lightly browned, about 7 minutes. Add onion, Anaheim chile, ham, and garlic, and cook, stirring occasionally, about 2 minutes. Add salt, ancho chile powder, brown sugar, dry mustard, and paprika, and cook, stirring occasionally, until spices smell toasted, about 1 minute. Stir in tomato puree, chile sauce, 1 cup water, and Worcestershire sauce. Bring mixture to a simmer over medium-high. Reduce heat to low, and cook, stirring occasionally, 30 minutes. Remove from heat, and set aside.
- Drain beans, reserving 1 cup cooking liquid. Return beans and reserved cooking liquid to pot; stir in sauce. Simmer over low until thoroughly heated, about 30 minutes.
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Nanyonga Zeu
[email protected]These beans were delicious! I will definitely be making them again.
Warona Mokgatlhe
[email protected]I followed the recipe exactly and the beans turned out great. I served them with rice and chicken and it was a hit with my family.
Chisom Ujunwa
[email protected]These beans were easy to make and very tasty. I will definitely be making them again.
Md Merez
[email protected]I made these beans in my slow cooker and they turned out great. I cooked them on low for 8 hours and they were so tender and flavorful. I will definitely be making these again.
Akemy Gracia
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Possible Waiswa
[email protected]I've made these beans several times now and they are always a crowd-pleaser. I love the smoky flavor and the fact that they are so easy to make. I usually double the recipe so that I have leftovers for the week.
Verssaci Vibes
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and chicken and it was a hit with my family. I will definitely be making these again.