SANTA MARIA-STYLE SALSA
Steps:
- Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
- Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.
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Saeed Shabir
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to my tacos.
Md Mamun
[email protected]This salsa is a great way to add some flavor to your meals. It's also a healthy and delicious snack.
Leslie Lucas
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm really happy with the results.
Ayan1995 Khanayan
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips.
Delain Broadnax
[email protected]I love that this salsa is made with roasted tomatoes. It gives it a really smoky flavor.
Shahid Thari
[email protected]I'm not usually a fan of salsa, but this one is really good. It's not too spicy, and it has a great flavor.
Na t
[email protected]This salsa is so easy to make, and it's a great way to use up leftover tomatoes.
Hamad Koroma
[email protected]I added a bit of chopped cilantro to the salsa, and it really took it to the next level.
Jabar Ali
[email protected]I followed the recipe exactly, and the salsa turned out great. I love the smoky flavor from the roasted tomatoes.
TONY APODACA
[email protected]This is the best salsa I've ever had. It's so fresh and flavorful.
Jennifer Cooper
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it.
Nahila Naba
[email protected]This salsa is amazing! It's so flavorful and has the perfect amount of heat. I love that it's made with fresh ingredients, and it's so easy to make.