Best 2 Santa Maria Style Salsa Recipes

In the realm of Mexican cuisine, the vibrant flavors of Santa Maria style salsa hold a special place. Originating in the Santa Maria Valley of California, this salsa bursts with a distinctive and tantalizing taste that has captivated taste buds for generations. Its unique blend of tangy tomatoes, roasted chiles, and savory spices creates a bold and unforgettable flavor profile that elevates dishes ranging from tacos and burritos to grilled meats and vegetable platters. Whether you're a seasoned salsa aficionado or seeking to explore the depths of Mexican culinary tradition, this article will guide you through the art of preparing the perfect Santa Maria style salsa, unlocking the secrets of its captivating flavors.

Here are our top 2 tried and tested recipes!

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Make and share this Santa Maria-Style Salsa recipe from Food.com.

Provided by MaryMc

Categories Onions

Time 1h30m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

3 medium fresh tomatoes, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, chopped
1/2 sweet onion, chopped
2 -3 garlic cloves, minced
1/2 cup fresh california green chili, finely chopped
1/2 cup fresh cilantro, chopped
3 tablespoons red wine vinegar
2 -3 dashes Worcestershire sauce
1 pinch dried oregano, crushed
3 drops hot pepper sauce

Steps:

Combine all ingredients in a bowl.
Cover and let stand for one hour to blend flavors.

Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Categories Tomato Condiment/Spread

Number Of Ingredients 10

Ingredients

3 luscious, ripe red medium-size tomatoes, finely chopped with their juices
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup)
2 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon distilled white vinegar, or more to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste

Steps:

Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.

Tips:

For the best flavor, use fresh, ripe tomatoes. If you can't find fresh tomatoes, use canned whole tomatoes that have been drained and diced.
To make the salsa spicier, add more jalapeño peppers or cayenne pepper. If you don't like spicy salsa, omit the jalapeño peppers and cayenne pepper.
If you want a smoother salsa, blend it in a blender or food processor. For a chunkier salsa, chop the vegetables by hand.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Santa Maria Style Salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, nachos, or as a dipping sauce for chips. It's also a great way to add flavor to grilled meats and vegetables. With its simple ingredients and easy-to-follow instructions, this salsa is a must-try for anyone who loves Mexican food.