SANTA SUGAR COOKIES
Sugar cookies beg to be decorated. Gather family and friends and make sweet Santas.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 72
Number Of Ingredients 13
Steps:
- In large bowl, beat butter, cream cheese, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended. Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
- Heat oven to 375°F. On lightly floured cloth-covered surface, roll 1/4 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut dough with Santa cookie cutter; place about 1 inch apart on ungreased cookie sheets.
- Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Cool completely. Frost cookies with red icing; sprinkle with red sugar crystals. Decorate as desired using white and blue icing. Add gum drop for belt buckle and cinnamon candy for nose.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 13 g, TransFat 0 g
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[email protected]These cookies were so delicious and festive! I loved the red and green sprinkles. I'll definitely be making them again next year.
Khushi Krn
[email protected]I made these cookies for my husband's Christmas party and they were a huge hit! He said they were the best sugar cookies he's ever had.
Idi Kizito
[email protected]These cookies were a little too crumbly for me, but they still tasted good. I think I'll try a different recipe next time.
Liaqatali Liakatali
[email protected]I'm not a fan of sugar cookies, but I made these for my kids and they loved them. I guess I'll have to make them again.
Robert Ellington
[email protected]These cookies were so easy to make and they turned out so delicious. I'll definitely be making them again and again.
Jonathan Rice
[email protected]I made these cookies for my work potluck and they were gone in minutes! Everyone loved them.
Md Mumin mia
[email protected]These cookies were a little dry for me. I think I'll try adding some extra butter next time.
Luziah Kalaluka
[email protected]I used a cookie press to make these cookies and they turned out so cute! I can't wait to make them again for my next party.
Wodajo Patu
[email protected]I'm allergic to almonds, so I substituted almond extract with vanilla extract. The cookies still turned out great.
Alejandra Mimendi
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They were so delicious and festive.
Caleb Standifer
[email protected]I made these cookies for a Christmas party and they were a big hit! Everyone loved them. I'll definitely be making them again next year.
Harish Sharma
[email protected]These cookies were a little too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
sunil pujari
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. I was able to follow the recipe without any problems and the cookies turned out great.
Michael Gyebi
[email protected]Wow! These cookies were so delicious. I loved the combination of flavors from the vanilla, almond, and cinnamon. They were the perfect holiday treat.
Steven Buckey
[email protected]These sugar cookies were a huge hit with my family! The dough was easy to work with and the cookies turned out perfectly crisp and chewy. I'll definitely be making these again.