SARAH'S BISCOTTI
This is the best biscotti you have ever tasted. Sarah cooks it twice for a nice hard biscotti and a few other family members only cook it once for a bit chewier texture. Some other family members double the almond extract which tastes great too.
Provided by Hill Family
Categories Breakfast
Time 50m
Yield 20-30 pieces
Number Of Ingredients 10
Steps:
- Blend the wet ingredients together - mix well. Add the dry ingredients and the dried berries. The dough maybe a bit sticky.
- Put some flour on your hands and divide the dough into 2 logs - 2 1/2 x 9 1/2 x1. Place on a cookie sheet line with parchment paper - I usually just place one log on a cookie sheet as they tend to spread a bit.
- Whip the egg white and brush on top of the log. Bake for 30 min at 350 degrees. Cool on a wire rack.
- Cut diagonally and place cut side down on baking sheet. Bake another 5 minutes. (stop now if you want a chewy biscotti) Flip to the other cut side and bake for an additional 5 minutes.
- When cool drizzle or frost with melted white chocolate.
Nutrition Facts : Calories 248.9, Fat 8.1, SaturatedFat 4.8, Cholesterol 34.5, Sodium 142.3, Carbohydrate 42.3, Fiber 1.7, Sugar 20.1, Protein 3.4
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Denise Lungwe
[email protected]These biscotti were a great way to use up some leftover cranberries I had. They were tart and sweet, with a lovely crunch. I'll definitely be making them again.
Themba Joseph Mafulela
[email protected]Good stuff!
Jennifer Asu
[email protected]I found the recipe to be a bit confusing and the biscotti didn't turn out as I expected. Perhaps I made a mistake somewhere.
Glory Okoli
[email protected]These biscotti were a delicious and elegant treat. They were perfect for my afternoon tea party. My guests raved about them.
Joe Edwards
[email protected]Meh.
Jorina Mostert
[email protected]I've tried many biscotti recipes, but this one is by far the best. The biscotti are crispy on the outside and chewy on the inside, with a delicious almond flavor. I highly recommend this recipe.
Mahboob Ali Ali
[email protected]Too sweet for my taste.
victor iwu
[email protected]These biscotti were the perfect addition to my morning coffee. They were crispy and flavorful, with just the right amount of sweetness. I'll definitely be making them again soon.
Ruth Ramos
[email protected]Not my favorite.
mian office
[email protected]The recipe was easy to follow and the biscotti turned out perfectly. I loved the combination of flavors, especially the hint of cinnamon. I will definitely be making these again.
jessica rey
[email protected]Yum!
Mahi Mahi
[email protected]I found the biscotti to be a bit dry. Perhaps I overbaked them. However, the flavor was excellent.
Sushil Rawal
[email protected]These biscotti were a hit at my holiday party. They disappeared quickly! I especially enjoyed the hint of orange zest in the dough.
Kalemullah Jutt
[email protected]Meh.
Vida Ubong
[email protected]I've made biscotti many times before but this recipe takes the cake. The texture is fantastic and the anise flavor is a unique twist. I highly recommend trying it out.
Romantic channel bd 420
[email protected]Not bad!
Ruach Biel
[email protected]Sarah's biscotti is delightful. It turned out crispy, crunchy, and perfectly sweet. I followed the recipe precisely and found it straightforward to make. The almond extract added a lovely nutty flavor. My family devoured them within minutes.