SPICED DEVIL'S FOOD CAKE
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! -Linda Yeamans, Ashland, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. , Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into 2 greased and floured 9-in. round baking pans. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on wire racks for 10 minutes before removing from pans., In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. If desired, top with almonds.
Nutrition Facts : Calories 543 calories, Fat 23g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
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Sherlock Holmes
[email protected]This recipe is a little too spicy for me. I think I'll reduce the amount of cayenne pepper next time.
Joy Joy
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Kaafiyo Ahmed
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
Timotej Jendek
[email protected]I'm not sure about the spices in this cake. I'm more of a traditionalist when it comes to chocolate cake.
sarbjeet Gill
[email protected]This cake looks so moist and fluffy. I can't wait to sink my teeth into it.
Matthew Fox jr
[email protected]I'm intrigued by the combination of spices in this cake. I'll have to give it a try.
DELI MEDIA
[email protected]This cake sounds like the perfect dessert for a special occasion.
Lance Indiana 64
[email protected]I can't wait to try this recipe! It looks delicious.
Ermi Show
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Anees Ansari
[email protected]I was disappointed with this cake. It was dry and the spices were overpowering.
TJ Brady
[email protected]This cake is a bit too spicy for my taste, but I can see how others might enjoy it.
Ray Melero
[email protected]I love the unique flavor of this cake. The spices give it a warm and inviting aroma that fills the whole house.
Asraf Md Asraful
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
7 jk
[email protected]I'm not usually a fan of devil's food cake, but this recipe changed my mind. The spices really elevate the flavor and make it something special.
Moshien Ahamed
[email protected]This cake was a hit at my dinner party! It was moist, flavorful, and the perfect amount of sweetness. I loved the combination of the spices and the chocolate.