SARAH'S DRY RUBBED CHICKEN
No shrinking-violet blend, you'll TASTE this! Delicious!
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 6h20m
Yield 6
Number Of Ingredients 15
Steps:
- Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 13 g, Cholesterol 129.3 mg, Fat 23.5 g, Fiber 3.5 g, Protein 42.9 g, SaturatedFat 6.5 g, Sodium 426.1 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Orange World
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The rub was so flavorful and the chicken was so moist. I will definitely be making this again.
MD NAEEM MONDOL BOSS
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the rub adds a lot of flavor. I usually serve it with rice and a side of vegetables.
Humble Nwachukwu
[email protected]I love this recipe! The chicken is so flavorful and juicy. I've made it several times and it's always a hit. I usually serve it with roasted vegetables and mashed potatoes.
Jr Greg
[email protected]This recipe is a great way to add flavor to chicken. The rub is easy to make and the chicken cooks quickly. I've also used this rub on pork chops and it was delicious. I highly recommend this recipe.
M ramzan Rajpoot
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I love that I can use whatever vegetables I have on hand. This is a great recipe for a weeknight meal.
Twenzino Rip
[email protected]This dry rub is amazing! I used it on chicken breasts and they were the best chicken breasts I've ever had. The rub was so flavorful and the chicken was so juicy. I will definitely be using this rub again.
Abdulmudalip Yau
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. It was so flavorful and moist. I will definitely be making this recipe again.
AbdulRehman Abdul Rehman
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The rub was flavorful without being too spicy. I would definitely recommend this recipe to anyone looking for a
sky Sam gia bateman
[email protected]I'm not usually a fan of dry rubs, but this one was really good. The chicken had a nice crispy skin and the meat was moist and flavorful. I'll definitely be using this recipe again.
Jabar Ali
[email protected]This dry rub recipe is a keeper! The chicken came out so flavorful and juicy. I followed the recipe exactly and it was perfect. I will definitely be making this again.