Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Provided by Sarah Dipity
Categories Side Dish Potato Side Dish Recipes
Time 3h
Yield 60
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Heat 1/4 cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat eggs, 1/2 cup of vegetable oil, warm water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in half lengthwise, then spread the potato mixture down the center of each strip. Roll each strip around the filling and gently press to seal. Repeat with the remaining dough and filling to end with six logs.
- Cut each log into 1-inch slices and place cut side down on the prepared baking sheet. Gently press the edges of the dough toward the center of the potato mixture to form a bun. Beat egg yolks and milk together in a small bowl. Brush each knish with the the egg yolk mixture.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 11.3 g, Cholesterol 13.1 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 121 mg, Sugar 0.6 g
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Steven Mokoena
[email protected]These were a bit too buttery for my taste. I think I'll use less butter next time.
Mohiuddin Sheikh
[email protected]These were a bit too eggy for my taste. I think I'll use less eggs next time.
Rich Friesen
[email protected]These were a bit too light for my taste. I think I'll use less flour next time.
Alvaro Carrillo
[email protected]These were a bit too dense for my taste. I think I'll use more flour next time.
Cool kid 246
[email protected]These were a bit too crispy for my taste. I think I'll cook them for more time next time.
JManuel LLeon
[email protected]These were a bit too mushy for my taste. I think I'll cook them for less time next time.
Joseph Lumbard
[email protected]These were a bit too bitter for my taste. I think I'll use less cocoa powder next time.
Fareed Shahzad
[email protected]These were a bit too sour for my taste. I think I'll use less lemon juice next time.
wolve gang
[email protected]These were a bit too spicy for my taste. I think I'll use less chili powder next time.
Ted Chosen
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
Hsggvs Hshggz
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Derek Crots
[email protected]These were a bit too greasy for my taste. I think I'll use less oil next time.
Akhona Makhunga
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Tashay Williams
[email protected]I've been looking for a good knish recipe for a while now and I'm so glad I found this one. These were the best knish I've ever had. I will definitely be making them again.
Tenko in Frog Hat
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Jaide Macounie
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They were amazing! I will definitely be making them again.
Chris Kenon
[email protected]These were a bit more work than I expected, but they were worth it. They were so good! I will definitely be making them again.
Sumi Thapa
[email protected]I've made these several times now and they are always a crowd-pleaser. They are easy to make and so versatile. I've used different fillings each time and they've always turned out great.
Usmani gaming
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.