SARAH'S PASTA WITH BLACK BEANS AND ARTICHOKE HEARTS RECIPE - (3.2/5)
Provided by Lv2Cook
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Stir in oregano, red pepper, black pepper, and tomatoes; cover, reduce heat, and simmer 10 minutes. Add beans and mushrooms; cover and simmer an additional 5 minutes. Combine tomato mixture, pasta, artichokes, and cheese in a large bowl, and toss well. Serve warm. Serving Size: 1 cup
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Matiyas
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Jhabilal Banjade
[email protected]I would definitely recommend this recipe to anyone who loves pasta. It's easy to make and it's packed with flavor.
Ahmed Alaaeldin
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the black beans and artichoke hearts, and they didn't even notice the spinach.
Victoria Martinez
[email protected]Yum!
Taishama Etienne Alexis
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the black beans and artichoke hearts add a nice touch of texture.
Wabyoona Ug Tadeas
[email protected]I made this pasta last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Nisha kumari Sunuwar
[email protected]This pasta dish was a hit with my family! The combination of black beans, artichoke hearts, and sun-dried tomatoes was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.