SARAH'S SLOW-COOKER CORNED BEEF AND CABBAGE
An Irish classic. Great for St. Paddy's Day!
Provided by SarahLayne
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 8
Number Of Ingredients 11
Steps:
- Place the corned beef into the bottom of a large slow cooker.
- Scatter the pickling spice over the brisket.
- Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.
- Pour the stout beer into the slow cooker. Add enough hot water to the slow cooker to cover the brisket by at least 1 inch.
- Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.
- Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.
- Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until the volume is reduced by about half, about 10 minutes. Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.
- Submerge the cabbage wedges in the liquid remaining in the slow cooker; cook until the cabbage softens yet retains some crispiness, 20 to 30 minutes. Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.
- Slice the brisket across the grain. Serve with the vegetable mixture, cabbage, horseradish sauce, and liquid from the slow cooker.
Nutrition Facts : Calories 608 calories, Carbohydrate 29.8 g, Cholesterol 129.5 mg, Fat 37 g, Fiber 7.3 g, Protein 39.1 g, SaturatedFat 12.3 g, Sodium 2918.4 mg, Sugar 7.2 g
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Tawhaki Falwasser
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great. I will definitely be making this again.
Bobbie Daugherty
[email protected]I've been making this recipe for years and it never disappoints. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
Josephine Waikel
[email protected]This recipe is a keeper! The corned beef and cabbage were both cooked to perfection. I will definitely be making this again.
keyora graham
[email protected]This was my first time making corned beef and cabbage and it turned out great! The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Themba Mavimbela
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great. I especially liked the addition of the carrots.
Yasir Zafar
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Josh Rudolph
[email protected]This was the best corned beef and cabbage I've ever had. The meat was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Blessings Banda
[email protected]Perfect corned beef and cabbage! The meat was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Avery Tagg
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great. I especially liked the addition of the potatoes and carrots.
Joanna Roberts
[email protected]I was a little skeptical about making corned beef in the slow cooker, but I'm so glad I tried this recipe. The meat was so tender and juicy. I'll definitely be making this again.
Calvin Joubert
[email protected]This is my go-to recipe for corned beef and cabbage. It's simple to make and always turns out perfectly. I love that I can just set it and forget it in the slow cooker.
Mitchell Marko
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to throw everything in the slow cooker in the morning and then come home to a delicious meal in the evening.
Md. Rimon
[email protected]This corned beef and cabbage was a hit at our St. Patrick's Day gathering! The meat was fork-tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.