SARAH'S SOPAPILLAS
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them
Provided by Hill Family
Categories Breads
Time 40m
Yield 15-20 triangles
Number Of Ingredients 5
Steps:
- Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
- Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
Nutrition Facts : Calories 60.9, Fat 1.8, SaturatedFat 0.5, Sodium 165.1, Carbohydrate 9.7, Fiber 0.3, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #flat-shapes #breads #easy #holiday-event #kid-friendly #deep-fry #dietary #low-cholesterol #high-calcium #high-in-something #low-in-something #equipment #3-steps-or-less #technique
You'll also love
Manika Giri
[email protected]Followed the recipe exactly and they turned out perfect! Thanks for sharing!
Protik Ray
[email protected]These were a bit too greasy for my taste, but the flavor was good.
MOHMAD 2019
[email protected]Just made these for my family and they loved them! Will definitely be making them again.
Suzette Hankin
[email protected]These are the best sopapillas I've ever had! The dough is so light and airy, and the honey-cinnamon sugar topping is to die for.
Claudens Jeanbaptiste
[email protected]So easy to make and so delicious! I used a store-bought dough mix to save time, and they still turned out great.
Teresa Gaeta
[email protected]These sopapillas were a hit at my Cinco de Mayo party! They were light and fluffy, and the honey-cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again.