SARA'S BEST EVER OMELETTE!
I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.
Provided by Sara 76
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
- Spray a medium frying pan with oil. Heat pan to medium heat.
- Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
- Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
- Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
- Place lid back on pan and cook until cheese melts, about 5 minutes.
- Fold omellette in half, using an eggflip, and serve immediately.
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Kassie Jewell
kjewell55@hotmail.fr5/5 stars! This omelette is the best I've ever had. The combination of cheese, ham, and vegetables is perfect.
Jenith Koiral
koiraljenith72@yahoo.comThis omelette was so easy to make and it tasted amazing! I will definitely be making it again.
Farooq Malik jan
f-jan@aol.comI accidentally overcooked my omelette, but it was still pretty tasty. Next time I'll be more careful.
Malikahaseeb Rasooli
r_m@hotmail.co.ukI'm not a huge fan of omelettes, but this one was pretty good. The cheese and ham were a nice touch.
Humberto Guerrero
humberto.g31@aol.comThis recipe is a keeper! I've made it several times and it always turns out great.
Haroun Ali
haroun-ali@hotmail.comDelicious! I made this omelette for my family and they all loved it. The cheese was melted and gooey, and the eggs were cooked perfectly.
Husnain Dogar
dogar@aol.comThis omelette was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Among Us Sam and Cat
c_a@yahoo.comEasy peasy omelette recipe. Perfect for a quick and easy breakfast or lunch.
Maroof Ul Hassan
maroof.u@gmail.comI've been making omelettes for years, but this recipe is by far the best. The secret is in the way the eggs are whisked. It makes all the difference.
Liam Bowers
liam_b25@yahoo.comMeh.
Rojit Paudel
p6@hotmail.fr5 stars! This omelette was so fluffy and flavorful. I used a variety of fillings, including cheese, ham, and vegetables. My family loved it!
Azam Manzoor
m-a@gmail.comThis was my first time making an omelette and it turned out perfectly! The instructions were easy to follow and the omelette was cooked evenly throughout. I added some cheese and ham to mine and it was delicious.