SARA'S CLASSIC SOUR CREAM COFFEE CAKE
This timeless coffee cake is one of Sara Foster's biggest sellers at Foster's Markets in North Carolina.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 14
Steps:
- Prepare the filling: In a small bowl, combine brown sugar, cinnamon, flour, and pecans; set aside.
- Prepare the cake: Preheat the oven to 350 degrees. Spray a 10-inch nonstick Bundt pan with cooking spray; set aside.
- Into a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, starting on low speed, then increasing speed to medium. Add eggs, one at a time, beating well after each addition and scraping down sides of the bowl.
- While beating on low speed, add the flour mixture, alternating with sour cream, and beginning and ending with the flour mixture. Beat just until well combined, scraping down sides several times.
- Spoon half the batter into the prepared pan. Sprinkle evenly with the reserved filling. Top with remaining batter.
- Bake until golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cake cool in the pan for 10 to 15 minutes, then turn the cake out onto a rack to cool completely. Dust with confectioners' sugar.
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Nur Ahmed
[email protected]This coffee cake is the best I've ever had. I highly recommend it!
Sumaya Mangera
[email protected]I'm a vegan and I was able to make this coffee cake with vegan butter and milk. It turned out delicious!
Fatima Musa
[email protected]I'm gluten-free and I was able to make this coffee cake with gluten-free flour. It turned out just as good as the regular version.
Daneil Stewart
[email protected]I've made this coffee cake with different types of fruit and they all turn out great. My favorites are blueberries and raspberries.
Kamranali Khan
[email protected]This coffee cake is perfect for a weekend breakfast or brunch. It's also great for snacking on throughout the week.
Charlie Schakel
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and flavorful. I also appreciate that the recipe is not too sweet.
Krish
[email protected]This coffee cake is a staple in my kitchen. I make it for every holiday and special occasion. It's always a crowd-pleaser.
Anonymous
[email protected]I've made this coffee cake several times and it's always a success. It's the perfect balance of sweet and sour, and the glaze is to die for.
Jane Tempeltene
[email protected]I'm a beginner baker and this recipe was easy to follow. The coffee cake turned out great and I'm so proud of myself!
Maharup Hasan Asif
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Elisha Bouey
[email protected]This recipe is a lifesaver! I needed a quick and easy coffee cake for a potluck and this fit the bill perfectly. It was a hit with everyone.
Prabin Shrestha
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
For Work
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I've made it for my friends and family many times and they always rave about it.
Aphiok Ngor
[email protected]I followed the recipe exactly and the coffee cake turned out great! My family loved it.
Zafar Sudais
[email protected]I love the addition of sour cream to the batter. It makes the cake so moist and flavorful. The glaze is also a nice touch.
Misty
[email protected]This recipe is a keeper! The cake is light and fluffy, and the glaze is the perfect finishing touch. I highly recommend it.
Ratri Islam
[email protected]I've made this coffee cake countless times and it always turns out amazing. It's my go-to recipe for potlucks and bake sales.
Robin Sarkar
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and the sour cream glaze added a perfect tanginess. I'll definitely be making this again.