FAST AND EASY ISRAELI TAHINI COOKIES
A quick and simple Middle Eastern/Mediterranean hit. I've seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn't too sweet, is very versatile and fast. Enjoy.
Provided by Nuriti
Categories World Cuisine Recipes Middle Eastern Israeli
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
- Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
- Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 22.5 g, Cholesterol 17.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 8.4 g
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Mackenzie Davis
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Selena Houston
[email protected]These cookies are the perfect balance of sweet and savory. I can't stop eating them!
sohana farzana
[email protected]I added some chocolate chips to my cookies and they were delicious. I think you could add any kind of mix-ins you like.
Tina Ponga
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier.
Metodi Dimitrov
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Kevin Gutierrez
[email protected]I've been looking for a good tahini cookie recipe for a while and this one is perfect. Thanks for sharing!
Otman Jnich
[email protected]My kids loved these cookies. They're a healthy snack that they actually enjoy eating.
Lelani Herring
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Aashish Pariyar
[email protected]These cookies are a great way to use up leftover tahini. They're also a nice change from the usual chocolate chip cookies.
Jonathan Jackie
[email protected]I'm not a huge fan of tahini, but these cookies changed my mind. They're so good!
Ulysees Dreyer
[email protected]I've never had tahini cookies before, but these were amazing! The texture is perfect and they're not too sweet.
Kareem Karen
[email protected]These cookies are incredible! They're so easy to make and taste delicious. I love the nutty flavor of the tahini.