SARA'S SOY MARINATED AND CREAM CHEESE-STUFFED SALMON
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!
Provided by Sara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish. Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.
- Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.
- Remove salmon from marinade. Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket. Place salmon in prepared baking dish.
- Cook salmon in preheated oven for 10 to 15 minutes. Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.
Nutrition Facts : Calories 620.6 calories, Carbohydrate 29.7 g, Cholesterol 147.9 mg, Fat 29.6 g, Fiber 1.4 g, Protein 57.7 g, SaturatedFat 12.5 g, Sodium 3933 mg, Sugar 19.5 g
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umairjutt Naseer
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the soy marinade and cream cheese filling were heavenly. I will definitely be making this again!
Kinasia Scott
[email protected]5 stars! Will definitely make again!
Sumat raj Giri
[email protected]This recipe is a great way to impress your guests. The salmon is cooked perfectly and the soy marinade and cream cheese filling are sure to please everyone. I will definitely be making this again!
Effiong Peter
[email protected]Would definitely recommend!
Huzaifa Essopjee
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the soy marinade and cream cheese filling were a hit with all my guests. I will definitely be making this again!
Mariam Fatima
[email protected]Perfect for a special occasion.
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[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the results were amazing. The salmon was cooked perfectly and the soy marinade and cream cheese filling were heavenly. I'll definitely be making
faraz ul faraz AWAN
[email protected]Delicious and easy to make!
Brandy Millen
[email protected]I was skeptical at first, but this recipe exceeded my expectations. The salmon was incredibly moist and flavorful, and the soy marinade and cream cheese filling complemented each other perfectly. I will definitely be making this again!
Prince Justice
[email protected]5 stars! Will definitely make again!
Robert L Tyler
[email protected]This recipe was a hit with my family! The salmon was cooked to perfection and the soy marinade gave it a wonderful flavor. The cream cheese filling added a touch of richness that made this dish truly special. I will definitely be making this again!
Pluto YT
[email protected]Easy to follow recipe with amazing results.
Robert Jooga
[email protected]I've tried many salmon recipes before, but this one takes the cake. The combination of the sweet soy marinade and the creamy cheese filling creates a mouthwatering experience that will leave you craving for more. I'll definitely be making this again
Numahayseta Trawally
[email protected]Wow, just wow! This recipe is a keeper.
nora sayed
[email protected]This recipe was an absolute delight! The salmon turned out incredibly moist and flavorful, with the soy marinade adding a subtle sweetness and the creamy cheese filling adding a rich creaminess. I highly recommend this recipe to anyone looking for an