CHIPOTLE BEEF STUFFED PEPPERS
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.
Provided by LARavenscroft
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- Cook rice in water as directed on package.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
- Drain and add corn, chiles and egg; mix well.
- Stir in cooked rice and 1 cup of the cheese.
- Cut bell peppers in half lengthwise; remove seeds and membrane.
- Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
- Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
- Top each with 2 tablespoons salsa.
- Cover tightly with foil.
- Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
- Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
- Bake uncovered an additional 5 to 10 minutes or until cheese is melted.
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Matewai
[email protected]These peppers were a bit too bland for my taste. I think next time I will add some more spices to the filling.
Ben Allweather
[email protected]I'm a vegetarian so I used tofu instead of beef in these peppers. They were still very flavorful and delicious. I will definitely be making these again.
J M B B C
[email protected]These peppers were easy to make and very delicious. I used brown rice instead of white rice and they were still very flavorful. I will definitely be making these again.
Dareen Jee
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Mebawondun Samuel
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I think next time I will use a milder pepper or reduce the amount of chipotle sauce.
Emmanuel Domotey
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
bukenya francis
[email protected]These peppers were easy to make and very delicious. I used ground chicken instead of beef and they were still very flavorful. I will definitely be making these again.
Abdi Umer
[email protected]I made these peppers for my family and they loved them! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Daimayan Woods
[email protected]These peppers were a bit too bland for my taste. I think next time I will add some more spices to the filling.
Malini Ranjith
[email protected]I'm a vegetarian so I used tofu instead of beef in these peppers. They were still very flavorful and delicious. I will definitely be making these again.
Andre DeFils
[email protected]These peppers were easy to make and very delicious. I used brown rice instead of white rice and they were still very flavorful. I will definitely be making these again.
Arun Magar
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Devan Thomas
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I think next time I will use a milder pepper or reduce the amount of chipotle sauce.
DENNIS PRONS
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Deez Nuttz
[email protected]These peppers were easy to make and very delicious. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Sudais Khakhil12
[email protected]I followed the recipe exactly and the peppers turned out great! The only thing I would change is to use a little less cheese, as it was a bit too rich for my taste.
Xen Midoriya
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Roy Martin
[email protected]These stuffed peppers were a hit with my family! The beef and rice filling was flavorful and moist, and the peppers were tender and slightly spicy. I will definitely be making this dish again.