SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 Servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. When the water boils, add the linguine and cook just until al dente. Drain well.
- Combine the tomatoes, onions, capers, olives, anchovies, and the coarsely chopped parsley in a medium bowl. Dress with the lemon juice and a healthy drizzle of extra-virgin olive oil, enough to lightly coat the salad (1 to 2 tablespoons). Sprinkle in the basil and salt and pepper, toss again and adjust the seasoning.
- Preheat a large, deep skillet over medium heat. To the hot pan, add the 1/4 cup of extra-virgin olive oil (4 times around the pan), and half the chopped garlic cloves. When the garlic speaks by sizzling in the oil, add the bread crumbs. Stir the bread crumbs until they are deeply golden in color. Add the finely chopped parsley and a liberal amount of salt and coarse black pepper. Transfer the bead crumbs to a dish and reserve.
- Return the same skillet to the heat and add the 3 tablespoons of extra-virgin olive oil, 3 times around the pan. Add the remaining garlic, the sardines, and red pepper flakes to the pan and saute over medium heat for 2 or 3 minutes. Add the hot, cooked pasta to the skillet and toss with the sardines. Add the bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste to adjust seasonings and serve with the Puttanesca Salad alongside.
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Gabriela Fuentes
[email protected]I loved this recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. I would definitely make this again.
MMM production
[email protected]This dish was delicious and easy to make! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors.
Sher Nawab
[email protected]This was a great recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. I would definitely make this again.
Cynthia Allen
[email protected]I loved this recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. I would definitely make this again.
Bd Com
[email protected]This dish was delicious and easy to make! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors.
Mahdi Mirani
[email protected]This was a great recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. I would definitely make this again.
Ryan Clark
[email protected]I'm not a huge fan of sardines, but I thought I'd give this recipe a try. I was pleasantly surprised! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of
DEEPU Ff
[email protected]This was a great recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. I would definitely make this again.
Mamello Mellow
[email protected]I loved this recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. I would definitely make this again.
Magar Nisha
[email protected]This dish was delicious and easy to make! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors.
Camilla Olivia
[email protected]This was a great recipe! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors.
Mike Chaddy
[email protected]I'm not a huge fan of sardines, but I thought I'd give this recipe a try. I was pleasantly surprised! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of
Nonie rose Milaor
[email protected]This dish was delicious! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. Overall, this was a great recipe and I will definitely be making it
Tph Farhanyt Tph Farhanyt
[email protected]I love sardines, so I was excited to try this recipe. I was not disappointed! The sardines were cooked perfectly and the bread crumbs added a nice crispy texture. The puttanesca salad was also very good, with a nice balance of flavors. Overall, this
Joe Sm
[email protected]This recipe was easy to follow and resulted in a delicious meal. The sardines were cooked perfectly and the bread crumbs added a nice texture. The puttanesca salad was also very good, with a nice balance of flavors. Overall, I was very pleased with t
Chandon Chandra
[email protected]I was skeptical about using sardines in a pasta dish, but I was pleasantly surprised by how well it worked. The sardines added a subtle fishiness that complemented the briny olives and capers in the puttanesca salad. The bread crumbs added a nice cru
Laila Laf
[email protected]This dish was an absolute delight! The combination of sardines, bread crumbs, and puttanesca salad was unique and incredibly flavorful. The sardines added a briny, umami richness, while the bread crumbs provided a crispy texture. The puttanesca salad