SARDINE APPETIZER
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.
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Mahbubur Rahman
[email protected]This recipe is a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, so I tried this recipe. They turned out great!
Sadiya Aktar
[email protected]I'm not a big fan of sardines, but I tried this recipe and I was pleasantly surprised. The sardines were mild and flavorful, and the combination of flavors in the appetizer was delicious.
Sudiaz Ab
[email protected]These sardine appetizers are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Stacy Mwangi
[email protected]I love the combination of flavors in this recipe. The sardines, lemon, and herbs are a perfect match.
Super Murloc
[email protected]I'm not sure what went wrong, but my sardine appetizers turned out really dry. I think I overcooked them.
Gacha Life
[email protected]This recipe is a great way to get kids to eat sardines. My kids love these appetizers and they don't even realize they're eating sardines.
maryam 0000
[email protected]I'm allergic to sardines, so I can't eat this recipe. But it looks delicious!
Abdurahmn Mughal
[email protected]I followed the recipe exactly and the sardine appetizers turned out great! I will definitely be making them again.
Kamrankhan Afridi
[email protected]These sardine appetizers were a little too fishy for my taste. I think I'll stick to tuna salad next time.
sabir Afridi king
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I already have on hand.
Rayyan Qudoos
[email protected]I've never been a fan of sardines, but this recipe changed my mind. The sardines were cooked perfectly and the flavors were amazing.
lawi star
[email protected]I made these sardine appetizers for my family and they loved them! Even my kids, who are picky eaters, ate them up.
Aron morales Aron Bob
[email protected]These sardine appetizers are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Michael Lumor
[email protected]I love this recipe because it's so versatile. You can use any type of bread or cracker you like, and you can add or subtract ingredients to suit your taste.
Erald Hodaj
[email protected]This recipe is a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, so I tried this recipe. They turned out great!
MR Mostakin Islam
[email protected]I'm not a big fan of sardines, but I tried this recipe and was pleasantly surprised. The sardines were mild and flavorful, and the combination of flavors in the appetizer was delicious.
Jamal Udin
[email protected]These sardine appetizers were a hit at my party! They were so easy to make and everyone loved them.