SARDINE FISH PIE
Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking
Provided by Cheron
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180ºC and grease pie dish.
- Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
- Mix all filling ingredients and pour into crust. Bake for 1 hour.
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Mughal Liaqat Ali
[email protected]This fish pie was a disappointment. The crust was soggy and the filling was bland.
Emmanuel RS
[email protected]I made a few changes to the recipe, such as using a different type of fish and adding more vegetables. The pie turned out great and my family loved it.
Tania Raymond
[email protected]I followed the recipe exactly and the fish pie turned out perfectly. I would definitely recommend this recipe to others.
Hamza Damba
[email protected]This fish pie is a great way to use up leftover fish. It's also a great dish to make ahead of time.
Ray Kusa
[email protected]I'm not a big fan of sardines, but I really enjoyed this fish pie. The flavors were well-balanced and the crust was perfectly flaky.
Hero Bangari
[email protected]This fish pie is the perfect comfort food. It's warm, creamy, and filling.
Rebecca Haddad
[email protected]I made this fish pie for a potluck dinner and it was a huge hit! Everyone loved it.
SAJIB HALDER
[email protected]Overall, this was a good recipe. The fish pie was easy to make and turned out delicious. I would definitely make it again.
Lesego Joyce
[email protected]The sauce was a bit too runny for my liking. I would have preferred a thicker, more flavorful sauce.
Michelle Plaatjies
[email protected]This fish pie was a bit too fishy for my taste. I think I would have preferred a different type of fish, such as salmon or tilapia.
Eri Eri
[email protected]I've made this sardine fish pie several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious. The pie has a creamy, flavorful filling and a crispy, flaky crust. I highly recommend this r
Uzma bano
[email protected]This sardine fish pie was a delightful surprise! The combination of flavors and textures was perfect, with the flaky fish, creamy sauce, and crispy crust complementing each other wonderfully. I especially appreciated the use of fresh herbs, which rea