SARDINE & SLICED EGG SANDWICH
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.
Provided by Lee Thayer
Categories Sandwiches
Time 5m
Number Of Ingredients 7
Steps:
- 1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
- 2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
- 3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
- 4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.
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Daudi Abdalla
[email protected]I don't think the flavors in this sandwich go well together. The sardines and eggs are too overpowering.
Nhlonipho Silo
[email protected]This recipe is not very creative. It's just a basic sardine and egg sandwich.
Atiq Baheer
[email protected]I found the sandwich to be a bit dry. I think it would be better with a spread of mayonnaise or cream cheese.
WARNING BIOHAZARD
[email protected]This recipe is a bit too fishy for my taste. I think I'll stick to tuna salad sandwiches.
Gopal dass Lal
[email protected]I've made this sandwich several times now and it's always a hit. It's a great lunch option or a quick dinner.
Zareen Tasnim Adiba
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Chefali shafi
[email protected]This sandwich is a great source of protein and omega-3 fatty acids. It's also a quick and easy meal to make.
Timothy Ruff
[email protected]I'm not a big fan of sardines, but I thought I'd give this recipe a try. I was pleasantly surprised! The sardines were not as fishy as I thought they would be, and the eggs and other ingredients helped to balance out the flavor.
Ella Dreames
[email protected]This recipe is a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The sandwich was delicious.
jason Albury
[email protected]I made this sandwich for lunch today and it was so good! The sardines were packed with flavor and the eggs were cooked perfectly. I will definitely be making this again.
Raheela Khanum
[email protected]This sardine and egg sandwich is a delightful combination of flavors and textures. The briny sardines and creamy eggs are a perfect match, and the addition of crunchy cucumber and red onion adds a refreshing touch. I also love the tangy mustard dress