SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Provided by Renee Erickson
Categories Bon Appétit Sardine Fish Appetizer Tomato Mayonnaise Dill Fennel Spring Hors D'Oeuvre Bread Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 19
Steps:
- Make the tomato mayonnaise:
- Preheat oven to 500°F. Toss tomatoes with oil on a rimmed baking sheet to coat. Roast until skin is blackened and tomatoes are very soft, 20-25 minutes. Pass tomatoes through finest disk of a food mill or a coarse-mesh sieve into a small saucepan; season with salt. Bring to a simmer over medium-low heat, stirring often, and cook until you have about 1/2 cup tomato purée. Let cool.
- Meanwhile, toast fenugreek, cumin, and peppercorns in a dry small skillet over medium heat, tossing often, until fragrant. Let cool and finely grind in spice mill or with mortar and pestle.
- Mix tomato purée, spice mixture, and mayonnaise in a bowl; season with salt.
- Assemble the toasts:
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Brush both sides of bread with 2 Tbsp. oil total and grill until lightly charred, about 2 minutes per side.
- Toss fennel, dill, parsley, lemon juice, and remaining 1 Tbsp. oil in a medium bowl; season with salt. Spread tomato mayonnaise over toast and top each with a few sardines and some fennel salad.
- Do Ahead
- Tomato mayonnaise can be made 5 days ahead. Cover and chill.
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[email protected]These sardine toasts are a delicious and healthy way to enjoy sardines. I highly recommend them!
Pakistani Gamer
[email protected]I love the fact that these sardine toasts are so versatile. You can use any type of bread you like, and you can also add other toppings, such as sliced hard-boiled eggs or chopped fresh herbs.
Josh Gott
[email protected]These sardine toasts are a great appetizer or snack. They're also perfect for a light lunch or dinner.
Dolphine Namayi
[email protected]I've made these sardine toasts several times now and they're always a hit. They're so easy to make and they're always delicious.
ACTION MOVIE TV
[email protected]I made these sardine toasts for my friends and they all loved them. They said they were the best sardine toasts they'd ever had.
Amara Christabel
[email protected]These sardine toasts are a great way to sneak some healthy fish into your diet. Sardines are a good source of omega-3 fatty acids, which are important for heart health.
Meer Ali Talpur
[email protected]I love the combination of flavors in these sardine toasts. The sardines are salty and savory, the tomato mayonnaise is tangy and creamy, and the fennel is fresh and crunchy.
Basitraufawan789
[email protected]These sardine toasts are a great way to use up leftover bread. I always have leftover bread at the end of the week, so I'm always looking for new ways to use it up.
Abejide Tosin
[email protected]I've never been a big fan of sardines, but these sardine toasts changed my mind. They were so good!
Live you
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make these toasts whenever I want.
Rizwan Zaidi
[email protected]These sardine toasts are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Josh Swafford
[email protected]I made these sardine toasts for a potluck and they were a big hit. Everyone loved them!
SSK MAMUN
[email protected]These sardine toasts are a great way to get your kids to eat fish. My kids loved them! They thought the sardines were like little fish sticks.
James Buchheit
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sardine toasts were delicious! The sardines were perfectly cooked and the tomato mayonnaise was creamy and tangy. I will definitely be making these again.
April mai
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sardines are so flavorful and the tomato mayonnaise is the perfect complement. I also love the addition of fennel. It gives the dish a nice crunch and freshness.
Tay
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I also appreciate that the recipe is quick and easy to make.
Danaye Virgo
[email protected]These toasts are a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The toasts were delicious and I will definitely be making them agai
Md Anower
[email protected]I made these sardine toasts for a party and they were a huge hit! Everyone loved the unique flavor combination. The toasts were also very easy to make, which was a bonus.
Victoria Aning
[email protected]These sardine toasts were a delightful culinary experience! The combination of flavors and textures was simply exquisite. The tangy tomato mayonnaise perfectly complemented the rich, savory sardines, while the fennel added a refreshing crunch. I high