SARDINE "TONNATO" SPREAD

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Sardine

Categories     Condiment/Spread     Fish     No-Cook     Quick & Easy     Mayonnaise     Parsley     Capers     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Mash together all ingredients in a bowl with a fork until combined well.

Michelle Scott
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I love this recipe! It's so easy to make and always turns out delicious. I like to serve it on crackers or bread with a glass of white wine.


Saghir Ahmed
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This is a great recipe to use up leftover sardines. It's also a delicious and healthy way to get your omega-3 fatty acids.


Favour Godwin Ebikeme
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I'm not a big fan of sardines, but I really enjoyed this spread. The tuna and mayonnaise mellowed out the sardine flavor and the capers and parsley added a nice touch of brininess and freshness.


Street Boy
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This is a great recipe for a quick and easy lunch or snack. I like to spread it on crackers or bread and top it with a slice of tomato and some fresh herbs.


Ikechukwu dennis
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped red onion for an extra pop of flavor.


Pakupakua Poti
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This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I like to serve it with crackers, crostini, or vegetables.


Maina Muthii
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I'm always looking for new ways to use sardines, and this recipe is a keeper. The spread is delicious and versatile. I've used it on crackers, sandwiches, and as a dip for vegetables. It's always a hit.


Shorab Hossen
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I love sardines and tuna, so I knew I would enjoy this spread. It did not disappoint! The flavors are well-balanced and the texture is creamy and smooth. I served it on crackers and it was a hit with my family.


Aman tanha
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This is a great recipe for a quick and easy appetizer. The spread is creamy and flavorful, and the capers add a nice briny touch. I'll definitely be making this again.


Sagor FF221
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I was looking for a new sardine recipe and this one caught my eye. I'm so glad I tried it! The spread is delicious and so easy to make. I served it on crackers and it was a hit with my guests.


Gerald Blanks
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This is one of my favorite recipes. It's so simple to make and always turns out delicious. I love the creamy, savory flavor and the pop of brininess from the capers. I always make a double batch so I have some to enjoy later.


Delower Hossain
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I've made this spread several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of sardines, tuna, mayonnaise, and capers. It's the perfect spread for crackers, sandwiches, or野菜.


Emra siraj
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This sardine tonnato spread is a great way to use up leftover sardines. It's also a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. I highly recommend it!


Ali Elsoudi
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I love this recipe! It's so easy to make and always turns out delicious. I like to serve it on crackers or crostini, but it would also be great on sandwiches or as a dip for vegetables.


Shamase Ameen
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This is a fantastic recipe! I made it for a party and it was a huge hit. Everyone loved the creamy, savory flavor and the pop of brininess from the capers. I will definitely be making this again.


Official_Zagr007
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I was pleasantly surprised by how much I enjoyed this spread! I'm not usually a fan of sardines, but the combination of tuna and mayonnaise mellowed out their flavor nicely. The capers and parsley added a nice touch of brininess and freshness. I'll d


Sudipsha Sapkota
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This sardine tonnato spread is a delightful blend of flavors and textures. The sardines and tuna provide a rich, savory base, while the mayonnaise and lemon add a creamy, tangy brightness. The capers and parsley add a pop of brininess and freshness.