SASKATOON BERRY CREAM CHEESE CRUMB CAKE
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!
Provided by tapguod
Categories Desserts Crisps and Crumbles Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
- Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
- Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
- Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
- Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g
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Tauqeer Ahmed
[email protected]This cake is a bit too crumbly for my taste. I would use less flour in the crumb topping next time.
Kausar Khan
[email protected]This cake is a bit too dense for my taste. I would use more baking powder next time.
Deon carter
[email protected]This cake is a bit too dry for my taste. I would use more butter or oil in the batter next time.
Majharul Khan
[email protected]This cake is a bit too sweet for my taste. I would use less sugar next time.
Tsitsi Kashangura
[email protected]This cake is a bit too crumbly for my taste. I would use less flour in the crumb topping next time.
Sidney Kuykendall
[email protected]This cake is a bit too dense for my taste. I would use more baking powder next time.
SN EMON HOSSEN
[email protected]This cake is a bit too tart for my taste. I would use less Saskatoon berries next time.
Vicky Vicky
[email protected]The crumb topping on this cake is a bit too thick for my taste. I would use less flour next time.
Sandra Montejano
[email protected]I found this cake to be a bit dry. I think it would be better with a little more butter or oil in the batter.
almaz yimer
[email protected]This cake is a bit too sweet for my taste, but it's still good.
safeer Gujjar
[email protected]I've never had Saskatoon berries before, but I'm so glad I tried this cake. They're delicious!
Julian L
[email protected]This cake is perfect for a party or potluck. It's easy to make and everyone loves it.
Ajay Mandal
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the cake.
alam mahabob
[email protected]This is a great recipe for a summer dessert. The Saskatoon berries are so fresh and flavorful.
Production Disasters Crew
[email protected]I'm not a big fan of Saskatoon berries, but I loved this cake. The cream cheese filling and crumb topping really balance out the tartness of the berries.
Ahamad Kashif
[email protected]This cake is delicious! The crumb topping is my favorite part.
Favour mercy
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Iqrar Jan Afridi
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can use fresh or frozen Saskatoon berries, depending on what I have on hand.
Azazul haque
[email protected]I'm not usually a fan of crumb cakes, but this one is an exception. The Saskatoon berries add a unique and delicious flavor that really sets it apart. I also love the cream cheese filling. It's rich and creamy, and it pairs perfectly with the tart be
Sharia Najim (Black Lover)
[email protected]This Saskatoon berry cream cheese crumb cake is an absolute delight! The combination of tart berries, creamy cheese, and sweet, crumbly topping is simply irresistible. I followed the recipe to a T and it turned out perfectly. The cake was moist and f