SASKATOON BERRY OAT MUFFINS
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Provided by Melanie McClare
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
- Stir oats and milk together in a small bowl; set aside.
- Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
- Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.4 g, Cholesterol 16.7 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 175 mg, Sugar 11.5 g
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Nana-Amina Khalid
[email protected]These muffins are a bit dry for my taste, but they're still pretty good.
Zelalem Adane
[email protected]I love the combination of saskatoon berries and oats in these muffins. They're a great healthy snack.
Travis Lupton
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Asoiva Taufao
[email protected]I'm not a big fan of saskatoon berries, but I really enjoyed these muffins. They're not too sweet and the oats give them a nice texture.
Kasun Dhananjaya
[email protected]These muffins are so good! The saskatoon berries give them a unique and delicious flavor.
AJ Murrietta
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Adorkable Chaotic Weirdo
[email protected]These muffins are a great way to use up leftover saskatoon berries. They're also a good source of fiber and protein.
Godiya Ram
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
Mdalamin islam
[email protected]These muffins are delicious! I love the combination of saskatoon berries and oats. They're also really easy to make.
Nadia Buhari
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Julian Ude
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional muffins.