SASSY CHICKEN ENCHILADAS RECIPE
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Provided by Holly Willwerth
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 8
Steps:
- 1. Turn on skillet to med-med high heat. Spray with non-stick spray.
- 2. Brown chicken about 2-3 mintues each side, then add minced clove of garlic, tomatoes and chiles (with juice) and cilantro. Cover, and simmer until chicken is cooked through and juice reduces.
- 3. Turn off heat and shred the chicken. (I leave it in the pan, saves a dish and keeps it warm)
- 4. Warm tortillas enough so they will roll. Place 1/8 chicken mixture, and 1 T. shreeded cheese on each tortilla and roll. Place seam side down in a baking dish sprayed with non-stick spray.
- 5. Pour enchilada sauce over the enchiladas. Top with remaining cheese. Bake at 350 for 30 min. Garnish if you like, with some fresh chopped green onion, and some black olives. Serve with salsa and sour cream.
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Fat Ball
[email protected]I've made these enchiladas several times now and they are always a hit. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy. I highly recommend this recipe.
Amila Magsi
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Asad Ali Shah
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend these to anyone looking for a good enchilada recipe.
HusSein Zada
[email protected]These were really good enchiladas. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend these to anyone looking for a good enchilada recipe.
Lorch Mthembu
[email protected]I made these enchiladas last night and they were a huge hit. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
William Clifton
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Daniyal Humayed
[email protected]I've made these enchiladas several times now and they are always a hit. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy. I highly recommend this recipe.
rl.spectrxl
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sauce was flavorful and not too spicy. I will definitely be making these again.
Tej Magar
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend these to anyone looking for a good enchilada recipe.
samuel kimani
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.