SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
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Jayden Storms
[email protected]I made this dish for a party and it was a hit! The vibrant colors and the delicious flavor made it a standout dish. Highly recommend it!
Jamia Islam
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the colorful sauce and the fact that they could pick out their favorite ingredients.
Abdo bonowara
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish still turned out delicious. The fresh tomatoes and onions gave it a great flavor.
KASUUNA AMBROSE
[email protected]Great recipe for using up leftover spaghetti. I added some chopped bell peppers and mushrooms to the sauce to make it a complete meal.
logan wise
[email protected]This dish is perfect for a quick and easy weeknight meal. The sauce comes together in minutes and the spaghetti cooks in no time. A lifesaver on busy nights!
Ulie Taylor
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was a vegetarian dish.
Moshfiqul Royson
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I like to add some chopped avocado and sour cream on top for extra flavor.
Meena Meena
[email protected]Not a huge fan of spicy food, but this dish had just the right amount of heat. The sweetness of the corn and black beans balanced out the spiciness perfectly.
Niel Lucas
[email protected]Loved the unique flavor of this dish. The combination of black beans, corn, and salsa was something I've never tried before. Will definitely make it again.
Aporosa Waqatabu
[email protected]Followed the recipe to a T and it turned out perfectly. The spaghetti was cooked al dente and the sauce was flavorful and not too spicy. A hit with my family!
Youanna Gadalla
[email protected]This dish was an explosion of flavor! The combination of spices and fresh ingredients made it a fiesta in my mouth. Will definitely be making it again!