PORK CHOPS WITH MIXED DRIED FRUIT

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Pork Chops with Mixed Dried Fruit image

Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 9

4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds)
1 package (8 ounces) mixed dried fruit (1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 can (5 1/2 ounces) apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
  • Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
  • Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
  • Skim fat from pork juices in cooker if desired. Pour juices into 1-quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.

Nutrition Facts : Calories 395, Carbohydrate 61 g, Cholesterol 65 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg

Nyarai Maplazi
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I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were juicy and tender, and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a delicious meal.


Faris Mennad
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These pork chops were delicious! The dried fruit added a nice sweetness to the dish. I served them with rice and steamed broccoli, and it was a perfect meal.


Irene JuneChirii
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This recipe is a family favorite! The pork chops are always cooked perfectly and the sauce is always a hit. I usually serve them with roasted vegetables and mashed potatoes.


Abdullah Al Nobin
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The pork chops were a bit tough, but the sauce was really good. I think I'll try cooking the chops for a longer amount of time next time.


Haris Bhatti
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I'm not a fan of dried fruit, but I decided to try this recipe anyway and I'm glad I did. The pork chops were amazing and the sauce was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.


Tammi Hoskin
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This recipe is easy to follow and the results are always delicious. The pork chops are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!


Lionel Bunny
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These pork chops were a bit bland. I think I'll add some more spices next time.


Melia Campbell
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I love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for. I usually serve them with mashed potatoes and green beans, but they're also great with roasted vegetables.


azad adris
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The pork chops were a bit overcooked, but the sauce was still delicious. I think I'll try cooking the chops for a shorter amount of time next time.


A.S. Humayon
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This recipe is a keeper! The pork chops were cooked perfectly and the sauce was divine. I served them with rice and asparagus, and it was a perfect meal. I will definitely be making this again.


Jani Abbas
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I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised. The pork chops were juicy and tender, and the sauce was amazing. I served them with roasted vegetables and it was a delicious meal.


DINUV
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I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the pork chops and dried fruit. The chops were cooked perfectly and the sauce was rich and flavorful. I will definitely be makin


Mahfuj Mahfuj khan
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The pork chops were a bit dry, but the sauce was delicious. I think I'll try brining the pork chops next time to see if that helps.


Moti Di
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These pork chops were amazing! The combination of sweet and savory flavors from the dried fruit was perfect. The chops were juicy and tender, and the sauce was thick and flavorful. I served them with mashed potatoes and green beans, and it was a hit