SASSY POTATO CORN CHOWDER
Number Of Ingredients 9
Steps:
- 1. Cook bacon in large saucepan until crisp drain. Return to pan.2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.EXCHANGES2 Starch1/2 Milk, low-fat1 FatPYRAMID SERVINGS2 Starch1/2 MilkNUTRITION FACTSCalories 260 Calories from Fat 80Fat 8 g Saturated Fat 2.5 gCholesterol 15 mgSodium 710 mg* ( >400 mg)Carbohydrate 36 g Dietary Fiber 3 g Sugars 12 gProtein 11 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
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Ilomuanya Kenechukwu
[email protected]I made this chowder for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Jonh Kakoza
[email protected]This chowder was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Patrisha Alozius
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Bontus Jontus
[email protected]This chowder was so easy to make and very tasty. I used frozen corn and potatoes, and it still turned out great. I will definitely be making this again.
Liza Mystique
[email protected]I made this chowder for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Suraiyaakter
[email protected]This chowder was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Quenx Z
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
josh hollis
[email protected]This chowder was easy to make and very tasty. I used frozen corn and potatoes, and it still turned out great. I will definitely be making this again.
QwertySky
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the potatoes and corn give it a great texture. I usually add a little bit of shredded cheddar cheese on top, which makes it even better.
susmita Sherstha
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.